A lot of people enjoy eating hard boiled eggs. There are a vast amount of things you can do with them, such as put them on top of a scrumptious salad, turn them into delightful deviled eggs, or color them vibrantly for Easter eggs hunts. Overall, making them is pretty simple, but it does require some work to master the art of a perfect hard boiled egg.

1. Get the carton of eggs you want to use out.
2. Get a small, medium, or large pot depending on how many eggs you are boiling out.
3. Fill the pot up about three fourths of the way with hot water.
4. Turn your stove burner on to high and place the pot on it.
5. Take a dash of salt, approximately two teaspoons, and put it into the pot.
6. Wait until the water is boiling to put the eggs in.
7. Being very careful put the eggs into the pot and try not to crack any of them.
8. Check on the eggs every two minutes or so.
9. The eggs can be taken out of the pot once they start to get a lot of cracks because this will signal that they are done. I would suggest that the cook at least ten minutes, though.
10. Depending on how many eggs you have get a suitably sized bowl out.
11. Remove the eggs from the water with a ladle if you have one, if not a spoon can be improvised for the task.
12. Dab the eggs with a paper to remove any excess water left on the eggs.
13. Let the eggs cool for about 15 minutes before use.
14. Use the hard boiled eggs for whatever you need them for, such as breakfast or painting up for an Easter egg hunt.

This is how you correctly boil the best possible egg. Make sure to not skimp on the salt in step five because this adds a lot of flavor to the eggs. With a little practice you will become a guru of the art of boiling eggs. Remember, check your eggs religiously because nobody wants and undercooked or overcooked egg. If you follow these steps completely, I guarantee you a perfect boiled egg.

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